Pay: From £29,000.00 per year

Job Description: Chef de Partie

Are you a talented and passionate chef looking to advance your career in a dynamic and prestigious environment? Do you thrive in a fast-paced kitchen where creativity and excellence are celebrated? If so, we want you to join our team!

About Us:
Our 4-star hotel in Doncaster is renowned for its exceptional service and exquisite dining experiences. We pride ourselves on delivering outstanding culinary delights to our guests, and we are looking for a Chef de Partie who shares our commitment to excellence and passion for food.

Role Overview:
As a Chef de Partie, you will play a vital role in our kitchen brigade. You will be responsible for overseeing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes that meet our exacting standards. Your creativity and skills will contribute to the memorable dining experiences we offer our guests.

Key Responsibilities:

• Prepare, cook, and present dishes within your designated section.
• Assist the Sous Chef and Head Chef in creating menu items, recipes, and developing dishes.
• Ensure consistent quality and presentation of food.
• Manage and train junior kitchen staff.
• Maintain a clean and safe working environment, adhering to health and safety regulations.
• Monitor stock levels and assist in ordering supplies as needed.
• Collaborate with the kitchen team to ensure smooth and efficient service.

Requirements:

• Proven experience as a Chef de Partie or in a similar role in a high-quality establishment.
• Culinary qualification or relevant training.
• Strong knowledge of cooking techniques and kitchen equipment.
• Ability to work well under pressure in a fast-paced environment.
• Excellent time management and organizational skills.
• Passion for food and a commitment to delivering exceptional guest experiences.
• Flexibility to work shifts, including evenings, weekends, and holidays.

Benefits:

• Competitive salary and benefits package.
• Opportunities for career advancement and professional development.
• A supportive and vibrant work environment.
• Discounts on hotel services.
• Meals on duty.

If you are ready to take your culinary career to the next level and be part of a prestigious 4-star hotel in Doncaster, apply now! Showcase your talent and passion for food as a Chef de Partie with us.

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Job Types: Full-time, Permanent

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking
• Referral programme
• Store discount

Experience:

• Chef: 1 year (required)

Licence/Certification:

• Level 2 Food Hygiene Certificate (required)

Work Location: In person