Chef de Partie (Doncaster Area)

Salary: Up to £31,500 per annum
Full Time | Permanent

Treo Recruitment are delighted to be recruiting on behalf of an expanding and progressive hotel for an experienced Chef de Partie.

Are you an experienced Chef de Partie looking for your next challenge? Or perhaps you’re a confident Commis Chef or Demi Chef de Partie ready to take the next step in your culinary career?

Do you thrive in a fast-paced kitchen where quality, teamwork and attention to detail are at the heart of everything you do?

If you’re passionate about producing exceptional food, developing your skills and working across restaurant service, weddings, conferences and events, we’d love to hear from you.

This is an exciting opportunity to join an expanding hotel that continues to invest in its kitchen, people and guest experience. Working alongside an experienced Executive Chef, Head Chef and Sous Chef, you’ll have the opportunity to develop your career in a supportive and professional environment.

The Opportunity

As Chef de Partie, you’ll take ownership of your section, ensuring every dish is prepared, cooked and presented to the highest standards.

You’ll play a key role in delivering exceptional food across the restaurant, weddings, conferences, private functions and special events, helping create memorable experiences for every guest.

Key Responsibilities

You’ll be responsible for:

• Preparing, cooking and presenting dishes to consistently high standards
• Taking ownership of your section and ensuring it is fully prepared for every service
• Completing daily mise en place efficiently and maintaining excellent organisation
• Following recipes, portion controls and presentation standards
• Supporting the Sous Chef, Head Chef and Executive Chef during busy service periods
• Coaching and supporting Commis Chefs and junior kitchen team members
• Monitoring stock levels and assisting with ordering requirements
• Helping reduce food waste through effective stock rotation and portion control
• Ensuring compliance with food safety, allergen legislation and Health & Safety procedures
• Correctly storing, labelling and rotating food products
• Assisting with deliveries, stock takes and kitchen cleaning schedules
• Working collaboratively with the wider kitchen and front-of-house teams
• Supporting restaurant service, weddings, banqueting, conferences and events

About You

We’re looking for someone who:

• Has experience as a Chef de Partie, Demi Chef de Partie, Commis Chef or within a similar professional kitchen
• Is confident managing their own section during busy service
• Has a genuine passion for fresh food and high-quality presentation
• Takes pride in delivering consistently excellent standards
• Is organised, reliable and able to perform well under pressure
• Enjoys working as part of a collaborative kitchen brigade
• Is eager to learn, develop and progress their culinary career
• Has a sound understanding of food hygiene, HACCP, allergens and Health & Safety
• Is committed to maintaining a clean, safe and organised kitchen
• Is flexible to work evenings, weekends and bank holidays as required

What’s on Offer?

• Salary of up to £31,500 per annum, depending on experience
• The opportunity to join an expanding and ambitious hotel
• Ongoing support from an experienced Executive Chef, Head Chef and Sous Chef
• Genuine opportunities for career progression and professional development
• Experience working across restaurant dining, weddings, banqueting, conferences and large-scale events
• A modern, professional kitchen focused on quality and continuous improvement
• A supportive team culture where hard work and development are recognised

Why Apply?

This is an excellent opportunity for a passionate chef looking to build a long-term career within a quality hotel environment.

Whether you’re already an established Chef de Partie or looking to step up from a Commis Chef role, you’ll be joining a kitchen that values creativity, teamwork and personal development while offering exposure to a wide variety of dining experiences.

If you’re looking for your next opportunity to grow your skills and work alongside an experienced kitchen team, we’d love to hear from you.

IND7

Benefits:

• Company events
• Company pension
• Discounted or free food
• Free parking
• On-site parking

Experience:

• Chef: 2 years (required)

Licence/Certification:

• Food Hygiene Certificate (required)

Work Location: In person