Chef de Partie

Chef
Doncaster, DN5, Doncaster, South Yorkshire
Posted 3 weeks ago

The Stable Door

Pay: From £28,000.00 per year

Job Description: Chef de Partie

Are you a talented and passionate chef looking to advance your career in a dynamic and prestigious environment? Do you thrive in a fast-paced kitchen where creativity and excellence are celebrated? If so, we want you to join our team!

Role Overview:
As a Chef de Partie, you will play a vital role in our kitchen brigade. You will be responsible for overseeing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes that meet our exacting standards. Your creativity and skills will contribute to the memorable dining experiences we offer our guests.

Key Responsibilities

  • Ensure all food is prepared in a timely manner, maintaining quality and presentation.
  • Adhere to food safety regulations, including proper storage, handling, and sanitation practices.
  • Assist in the organisation and cleanliness of the kitchen, including equipment and workstations.
  • Collaborate with other kitchen staff to ensure smooth service and efficient meal preparation.
  • Handle any customer feedback or concerns regarding food quality or service promptly.

About You:

  • Previous experience in a kitchen environment is essential, preferably in a restaurant setting.
  • Minimum Level 2 in Food & Hygiene.
  • Proven experience as a Chef in a restaurant or hospitality setting. (min 2 years)
  • A positive attitude and strong work ethic is vital in this role.

What’s on Offer

  • Competitive salary from £28,000.
  • Opportunity to be part of a friendly and welcoming team.
  • Employee discounts.
  • Progression opportunities.

If you are ready to take your culinary career to the next level in an exciting environment, we invite you to apply for this opportunity. Join us in crafting exceptional dishes that delight our guests!

IND6

Job Type: Full-time

Benefits:

  • Company pension
  • Employee discount
  • On-site parking

Experience:

  • Restaurant: 2 years (preferred)

Licence/Certification:

  • Level 2 Food Hygiene Certificate (required)

Work Location: In person

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Job Features

Job CategoryHospitality

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