Pay: £30,000.00-£35,000.00 per year

Job Description:

Sous Chef
Doncaster (DN9)
£35,000 per annum + up to £4,000 per year in tips
4 Day Working Week

Treo Recruitment are proud to be working on behalf of an award-winning, modern British restaurant & bar in Doncaster to recruit an experienced and driven Sous Chef.

This is a fantastic opportunity to join a highly regarded kitchen known for professionally prepared modern cuisine, elegant presentation and the use of fresh, seasonal ingredients. The venue has built a reputation for quality, consistency and exceptional guest experience – combining refined dining with a warm, welcoming atmosphere.

With over 120 wines by the glass, regularly changing guest ales, and a loyal customer base who value both quality and generosity, this is a kitchen that operates to high standards and takes real pride in its craft.

The Role

As Sous Chef, you will:

• Support the Head Chef in delivering rosette-standard dishes
• Lead the kitchen in the Head Chef’s absence
• Maintain exceptional standards of food quality, presentation and consistency
• Ensure smooth, organised and efficient service
• Support ordering, stock control and GP management
• Mentor and develop junior members of the brigade
• Maintain high food hygiene and health & safety standards

This is a hands-on role in a professional but supportive environment where standards matter and teamwork is everything.

About You

We are looking for someone who:

• Has experience operating to a rosette (or equivalent high-quality) standard
• Is organised, efficient and calm under pressure
• Takes pride in consistency and presentation
• Has strong leadership skills and enjoys developing others
• Understands fresh, seasonal cooking
• Is commercially aware and mindful of waste and margins
• Thrives in a busy but structured kitchen environment

What’s On Offer

• £35,000 salary
• Up to £4,000 per year in tips
• 4 day working week, genuine work/life balance
• Opportunity to work in a respected, quality-driven kitchen
• Supportive ownership and strong team culture

At Treo Recruitment, we partner with hospitality businesses who care about standards, people and long-term success. If you’re a Sous Chef ready to step into a role where quality truly matters, we’d love to hear from you.

IND7

Job Types: Full-time, Permanent

Benefits:

• Casual dress
• Company events
• Company pension
• Discounted or free food
• Free parking
• On-site parking

Experience:

• Sous Chef: 2 years (required)
• Rosette : 1 year (required)

Work Location: In person